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Individual Lemon Mousse

This lemon dessert is created with fresh-squeezed lemons in a heavenly mousse between two thin yellow sponge layers, topped with lemon curd and white buttercream piping.

Chocolate Polenta Tart

An Italian cornmeal and hydrox crumb crust is filled with thick chocolate ganache, covered with dark chocolate and a milk and white chocolate decoration.

Individual New York Cheesecake

A melt-in-your-mouth New York classic! 100% pure locally sourced cream cheese, sour cream, and fresh eggs are artfully blended together and twice baked. Using an original recipe from the 1920s, we craft this item in a shortbread dough.

Chocolate Crunch Cheesecake

Our famous smooth NY cheesecake topped with silky chocolate mousse and finished with crunchy Snickers pieces and drizzled chocolate.

Tiramisu Cake

100% Italian mascarpone cheese mixed with espresso and amaretto liqueur between two thin yellow sponge layers. The sides are decorated with our own homemade ladyfingers, and the top is dusted with cocoa powder.

Raspberry Linzer Tart

A hazelnut flour crust is filled with our own homemade raspberry preserves, topped off with a lattice crust and an apricot glaze.

Boston Chocolate Cheesecake

Our creamy New York style cheesecake is covered with a delicate chocolate mousse layer and enrobed with rich melted semi-sweet dark chocolate.

Individual Chocolate Cappuccino

Chocolate and traditionally prepared double espresso coffee paired together for a sophisticated flavor jolt in an all-Italian/American dessert favorite.

Individual Chocolate Peanut Butter

Indulge yourself in our scratch-made chocolate and creamy peanut butter mousse for a decadent finish to any meal.

Individual Chocolate Mousse

A rich, but not too sweet chocolate genoise cake, layered with scratch-made chocolate mousse, glazed with our own blend of high-quality melted chocolate, and then garnished with chocolate shavings.

Strawberry NY Cheesecake

Our NY cheesecake with swirls of fresh strawberries, sourced cream cheese, sour cream, and fresh eggs are artfully blended together and twice baked.

Apple Brown Betty

Our 200-year-old early American recipe has a graham cracker crust, which is packed with Empire apples and finished off with a powdered sugar topping.

Red Velvet Cake

This Southern favorite lives up to its name with three moist natural buttermilk layers, a hint of cocoa, and decadent high-quality cream cheese frosting.

Mississippi Mud

A chocoholic’s heaven, hydrox cookie crumb crust filled with incredibly thick and gooey chocolate, topped with chocolate cake crumbs and poured chocolate.

Key Lime Mousse

A graham cracker crust is the foundation for this tropical treat made with Floridian Key lime juice and decorated with fresh lime zest.

Individual Carrot Cake

Our expert bakers have perfected this classic double-crust old-fashioned pie, which is low on sugar yet full of flavor.

Individual Midnight Mousse

The dreamy, creamy dark-as-midnight mousse layer paired with our traditional mousse layer and dark chocolate cake makes for a swanky affair indeed.

Apple Pie