Hudson Valley Baking Company

“We consider ourselves to be one of the last survivors in a dying breed of bakeries that truly consider baking to be an art.”

Founded in 1983 in Old Greenwich, Connecticut, Hudson Valley Baking began with a commitment to quality, inspired by European pastry traditions. We prioritize natural ingredients, traditional baking techniques, and a balance of flavor and texture. We reject artificial ingredients and excessive sweeteners, using only fresh cream cheese and heavy cream without antibiotics. Our products are handmade, not machine-made, and baked in 80-year-old ovens for a unique golden flaky crust. We serve upscale restaurants, banquet halls, and country clubs, and invite you to experience our fine desserts firsthand.

Step into our world where passion meets perfection, and watch our team craft extraordinary desserts that dazzle the senses